This coffee is from our partner farm in Yajalon, Altos de Chiapas region! Mexico's organic farming system is performed under partial shade of native trees. Intercropped with coffee is also beans, bananas, pumpkins and citrus fruits. As an organic group, fertilizations are made of cherry coffee pulp, dry leaves and wood ashes. The coffees are picked ripe, de-pulped and fermented between 12-17 hours, washed and then sun dried on farmers’ yards or zarandas in order to deliver the best qualities and high-end profiles. This medium roast coffee is full-bodied, lower end of acidity, grown at 1,700 meters above sea level, and has notes of chocolate, cinnimon, walnut, with a slight floral note at the end.